Cellular agriculture refers to the use of cellular organisms and bioreactors to produce food ingredients. This animal-free agricultural system exists to help reduce the negative environmental impact of our current traditional food system.

 

At OTRO, we use microorganisms as a living factory that enables us to produce our desired protein-rich egg whites. Our animal-free protein solution is safe, nutritious, and requires significantly less land, water, and energy to produce compared to conventional egg farms. If you ask us, it’s a no-brainer.